{"id":58589,"date":"2026-11-07T03:35:39","date_gmt":"2026-11-07T03:35:39","guid":{"rendered":"https:\/\/noti-america.com\/site\/venezuela\/2026\/11\/07\/tradicion-napolitana-y-alta-cocina-capri-ristorante-presenta-la-fiesta-de-la-pizza-en-barquisimeto-2\/"},"modified":"2026-11-07T03:35:39","modified_gmt":"2026-11-07T03:35:39","slug":"tradicion-napolitana-y-alta-cocina-capri-ristorante-presenta-la-fiesta-de-la-pizza-en-barquisimeto-2","status":"publish","type":"post","link":"https:\/\/noti-america.com\/site\/venezuela\/2026\/11\/07\/tradicion-napolitana-y-alta-cocina-capri-ristorante-presenta-la-fiesta-de-la-pizza-en-barquisimeto-2\/","title":{"rendered":"Tradici\u00f3n napolitana y alta cocina: Capri Ristorante presenta la \u00abFiesta de la Pizza\u00bb en Barquisimeto"},"content":{"rendered":"<div class=\"container\">\n<div id=\"model-response-message-contentr_831ff9e432e07283\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color\" dir=\"ltr\" aria-live=\"polite\">\n<p><strong>NOTI-AMERICA.COM \/VENEZUELA\u00a0\u00a0 \u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/noti-america.com\"><em>https:\/\/noti-america.com<\/em><\/a><\/p>\n<p dir=\"ltr\" data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"0\">BARQUISIMETO.<\/b> \u2014 Este 6 y 7 de noviembre, las instalaciones de <b data-path-to-node=\"1\" data-index-in-node=\"62\">Capri Ristorante<\/b>, ubicadas en el C.C. Par\u00eds, se convierten en el escenario de la <b data-path-to-node=\"1\" data-index-in-node=\"143\">\u201cFiesta de la Pizza\u201d<\/b>, una jornada gastron\u00f3mica especial donde el <i data-path-to-node=\"1\" data-index-in-node=\"208\">Chef Pizzaiolo<\/i> <b data-path-to-node=\"1\" data-index-in-node=\"223\">Atilio Carbone<\/b><\/p>\n<p dir=\"ltr\" data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"223\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58588\" src=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0019-1-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0019-1-300x199.jpg 300w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0019-1-1024x680.jpg 1024w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0019-1-768x510.jpg 768w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0019-1-1536x1020.jpg 1536w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0019-1-2048x1360.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><b data-path-to-node=\"1\" data-index-in-node=\"223\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58582\" src=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0025-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0025-300x199.jpg 300w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0025-1024x680.jpg 1024w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0025-768x510.jpg 768w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0025-1536x1020.jpg 1536w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0025-2048x1360.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/b><\/b><\/p>\n<p dir=\"ltr\" data-path-to-node=\"1\">Presenta ante los medios de comunicaci\u00f3n y el p\u00fablico larense una propuesta exclusiva inspirada en la aut\u00e9ntica tradici\u00f3n napolitana.<\/p>\n<p dir=\"ltr\" data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"223\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58580\" src=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0023-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0023-300x199.jpg 300w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0023-1024x680.jpg 1024w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0023-768x510.jpg 768w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0023-1536x1020.jpg 1536w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0023-2048x1360.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/b><\/p>\n<p dir=\"ltr\" data-path-to-node=\"5\">\u00a0Con 16 a\u00f1os de trayectoria profesional, el chef Atilio Carbone inici\u00f3 su formaci\u00f3n t\u00e9cnica en N\u00e1poles bajo la tutela del maestro Aniello Palanca \u2014campe\u00f3n mundial en la especialidad entre 2000 y 2004\u2014. Luego de perfeccionar su oficio en Italia, Carbone suma cuatro a\u00f1os radicado en Venezuela, mercado que define como un escenario estimulante para impulsar la gastronom\u00eda regional.<\/p>\n<blockquote class=\"\" dir=\"ltr\" data-path-to-node=\"6\">\n<p dir=\"ltr\" data-path-to-node=\"6,0\"><i data-path-to-node=\"6,0\" data-index-in-node=\"0\">\u00abAlgo que me ha encantado desde que estudi\u00e9 la carrera gastron\u00f3mica hace ya 15 a\u00f1os, es preservar la tradici\u00f3n italiana con la fusi\u00f3n de los sabores\u00bb<\/i>, destac\u00f3 Carbone sobre la visi\u00f3n y la t\u00e9cnica detr\u00e1s de su trabajo.<\/p>\n<\/blockquote>\n<p dir=\"ltr\" data-path-to-node=\"2\">\u00a0 \u00a0Durante ambos d\u00edas de evento, los asistentes tienen la oportunidad de degustar recetas \u00fanicas que no forman parte de la carta habitual del restaurante.<\/p>\n<h2 dir=\"ltr\" data-path-to-node=\"3\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58585\" src=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0014-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0014-300x199.jpg 300w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0014-1024x680.jpg 1024w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0014-768x510.jpg 768w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0014-1536x1020.jpg 1536w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0014-2048x1360.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/h2>\n<p dir=\"ltr\" data-path-to-node=\"2\">Bajo la direcci\u00f3n ejecutiva y gastron\u00f3mica de Capri Ristorante a cargo del chef Ejecutivo y director Moises Fuentes, que encabeza La propuesta gastron\u00f3mica que re\u00fane combinaciones gourmet preparadas con ingredientes de alta gama como <i data-path-to-node=\"2\" data-index-in-node=\"239\">guanciale<\/i>, salchicha italiana, almendras y refinadas pinceladas de mortadela con pistacho, reinterpretando el concepto de la alta cocina de pizzer\u00eda.<\/p>\n<h2 dir=\"ltr\" data-path-to-node=\"3\"><\/h2>\n<h2 dir=\"ltr\" data-path-to-node=\"3\">Vanguardia en masa madre y t\u00e9cnica artesanal gastron\u00f3mica<\/h2>\n<h2 dir=\"ltr\" data-path-to-node=\"3\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58581\" src=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0012-1-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0012-1-300x199.jpg 300w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0012-1-1024x680.jpg 1024w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0012-1-768x510.jpg 768w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0012-1-1536x1020.jpg 1536w, https:\/\/noti-america.com\/site\/venezuela\/wp-content\/uploads\/sites\/2\/2026\/11\/DSC_0012-1-2048x1360.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><\/h2>\n<p dir=\"ltr\" data-path-to-node=\"4\">Uno de los principales atractivos de esta cita culinaria es la elaboraci\u00f3n de preparaciones a base de <b data-path-to-node=\"4\" data-index-in-node=\"102\">masa madre con 48 horas de fermentaci\u00f3n artesanal<\/b>, una t\u00e9cnica de est\u00e1ndar internacional que, tras la culminaci\u00f3n de esta jornada, se incorporar\u00e1 de forma permanente a la oferta del men\u00fa regular de Capri Ristorante.<\/p>\n<blockquote class=\"\" dir=\"ltr\" data-path-to-node=\"6\">\n<p dir=\"ltr\" data-path-to-node=\"6,0\">La invitaci\u00f3n queda abierta al p\u00fablico barquisimetano para disfrutar de dos jornadas dedicadas a la excelencia, la maestr\u00eda artesanal y la cultura gastron\u00f3mica de N\u00e1poles.<\/p>\n<\/blockquote>\n<p dir=\"ltr\" data-path-to-node=\"9\"><b data-path-to-node=\"9\" data-index-in-node=\"0\">Texto y Cobertura Gr\u00e1fica:<\/b><\/p>\n<p dir=\"ltr\" data-path-to-node=\"10\"><b data-path-to-node=\"10\" data-index-in-node=\"0\">H\u00e9ctor Andr\u00e9s Segura<\/b><\/p>\n<p data-path-to-node=\"11\"><i data-path-to-node=\"11\" data-index-in-node=\"0\">Fotoperiodista \/ R\u00e9cit de vie<\/i><\/p>\n<p dir=\"ltr\" data-path-to-node=\"12\"><i data-path-to-node=\"12\" data-index-in-node=\"0\">C.R.G.V. N\u00b0 1.134 | F.I.P. N\u00b0 VE-575 | S.N.T.P. N\u00b0 5.003<\/i><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>NOTI-AMERICA.COM \/VENEZUELA\u00a0\u00a0 \u00a0\u00a0\u00a0 https:\/\/noti-america.com BARQUISIMETO. \u2014 Este 6 y 7 de noviembre, las instalaciones de Capri Ristorante, ubicadas en el C.C. Par\u00eds, se convierten en el escenario de la \u201cFiesta de la Pizza\u201d, una&#46;&#46;&#46;<\/p>\n","protected":false},"author":149,"featured_media":58590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"twitter_242054905_242054905":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[186,156],"tags":[],"class_list":["post-58589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-venezuela"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tradici\u00f3n napolitana y alta cocina: Capri Ristorante presenta la \u00abFiesta de la Pizza\u00bb en Barquisimeto - Venezuela | Noti-America.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/noti-america.com\/site\/venezuela\/2026\/11\/07\/tradicion-napolitana-y-alta-cocina-capri-ristorante-presenta-la-fiesta-de-la-pizza-en-barquisimeto-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradici\u00f3n napolitana y alta cocina: Capri Ristorante presenta la \u00abFiesta de la Pizza\u00bb en Barquisimeto\" \/>\n<meta property=\"og:description\" content=\"NOTI-AMERICA.COM \/VENEZUELA\u00a0\u00a0 \u00a0\u00a0\u00a0 https:\/\/noti-america.com BARQUISIMETO. \u2014 Este 6 y 7 de noviembre, las instalaciones de Capri Ristorante, ubicadas en el C.C. 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