Ingredientes<\/strong>:<\/p>\n– 8 chiles poblanos<\/p>\n
– 2 cdas de aceite<\/p>\n
– 1\/2 cebolla fileteada<\/p>\n
– 1 diente de ajo<\/p>\n
– 2 pechugas de pollo cortadas en fajitas<\/p>\n
– al gusto de sal y pimienta<\/p>\n
– 1 taza de elote<\/p>\n
– 1 taza de crema \u00e1cida<\/p>\n
– 1 1\/2 tazas de queso manchego rallado<\/p>\n
Preparaci\u00f3n<\/strong>:<\/p>\n*Asa los chiles poblanos en un comal a fuego alto hasta quemar por completo. Col\u00f3calos en una bolsa de pl\u00e1stico, cierra y deja sudar alrededor de 20 minutos.<\/p>\n
*Una vez que los chiles hayan sudado, retira la piel, desvena y quita las semillas. Corta en finas tiras y reserva.<\/p>\n
*Calienta una sart\u00e9n a fuego medio con el aceite y cocina la cebolla y el ajo. Agrega las fajitas de pollo y cocina hasta dorar. Sazona con sal y pimienta.<\/p>\n
*Agrega las rajas, los granos de elote y cocina 5 minutos. A\u00f1ade la crema \u00e1cida, el queso y deja que se funda.<\/p>\n
*Sazona con sal y pimienta. Sirve\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sin duda alguna la comida mexicana posee una gran variedad de platillos exquisitos que despiertan gran inter\u00e9s por querer degustar en cualquier momento. Es por ello que el d\u00eda de hoy traemos esta receta...<\/p>\n","protected":false},"author":45,"featured_media":11348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-11345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vida-y-salud"],"acf":[],"aioseo_notices":[],"yoast_head":"\n
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