{"id":11408,"date":"2022-03-08T12:43:51","date_gmt":"2022-03-08T16:43:51","guid":{"rendered":"https:\/\/noti-america.com\/site\/principal\/?p=11408"},"modified":"2022-03-08T12:43:51","modified_gmt":"2022-03-08T16:43:51","slug":"la-chistorra-en-paella-o-risotto","status":"publish","type":"post","link":"https:\/\/noti-america.com\/site\/principal\/2022\/03\/08\/la-chistorra-en-paella-o-risotto\/","title":{"rendered":"La chistorra \u00bfen paella o risotto?"},"content":{"rendered":"<p style=\"text-align: justify;\">Nota de Prensa<\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><b><i><span lang=\"ES\">El embutido l\u00edder de La Montserratina es uno de los m\u00e1s vers\u00e1tiles que siempre sorprende y complace paladares\u00a0\u00a0<\/span><\/i><\/b><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">La carne de cerdo semi-madurada y condimentada con piment\u00f3n seco espa\u00f1ol es el secreto mejor guardado de la chistorra, embutido de La Montserratina que este a\u00f1o cumplir\u00e1 73 a\u00f1os.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">La chistorra tiene su origen en Navarra, Espa\u00f1a y, tal como lo se\u00f1ala el maestro parrillero de la marca Carlos P\u00e1ez, concentra los sabores de la carne de cerdo con el color y sabor que le da el piment\u00f3n seco espa\u00f1ol.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">\u00abNada se compara con la chistorra. Al probarla, disfrutas de esos sabores de la molienda, con las fibras de la carne madurada que invita a complacer los paladares. Raz\u00f3n tiene de ser uno de los productos l\u00edderes de La Montserratina,\u00bb asegura el chef. \u00a0<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><b><span lang=\"ES\">Versatilidad de la chistorra<\/span><\/b><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">Como suele suceder con el portafolio de los Artesanos del Sabor, la chistorra puede ser epicentro de platos diversos, producto de la creatividad culinaria que siempre termina complaciendo gustos.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">Si se trata de una reuni\u00f3n familiar, P\u00e1ez recomienda una exquisita paella con chistorras. \u00abLa chistorra ser\u00e1 el ingrediente m\u00e1gico, \u00a0por su textura, su explosi\u00f3n de sabores. Brinda un color maravilloso y su aroma se intensifica\u00bb.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">Si se trata de un compartir un poco m\u00e1s peque\u00f1o, un risotto de chistorra puede ser el gran protagonista de la velada. Lleva una cocci\u00f3n mayor y, al igual que la paella, har\u00e1 agua los m\u00e1s refinados paladares\u00bb asegura el chef P\u00e1ez.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">Por tratarse de un embutido vers\u00e1til, como todo el portafolio de La Montserratina, el chef tambi\u00e9n lo recomienda para un entrem\u00e9s: \u00abSe cocina la chistorra, luego se retira la piel y se procede a elaborar un untable, desmenuzando el embutido. Queda perfecto para colocar sobre una broqueta o pan, sin duda, un toque diferenciador al paladar.\u00bb<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES\">Y para sorprender a\u00fan m\u00e1s, P\u00e1ez sugiere que \u00abese \u00a0untable de la chistorra, lo acompa\u00f1es \u00a0con pedacitos de berenjena, calabac\u00edn o cebolla y un poquito de queso mozzarella \u00a0y tendr\u00e1s \u00a0el bit que nadie dejar\u00e1 en la mesa, lo aseguro\u00bb.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES-UY\">En la p\u00e1gina web\u00a0<\/span><span lang=\"ES-UY\"><a href=\"http:\/\/www.montserratina.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.montserratina.com<\/a><\/span><span lang=\"ES-UY\">\u00a0\u00a0y en las redes sociales de @LaMontserratina de Facebook, Twitter e Instagram, se pueden conocer m\u00e1s del portafolio de la marca, as\u00ed como recetas y preparaciones, con toda la l\u00ednea de sus\u00a0 tradicionales productos parrilleros.<\/span><\/p>\n<p class=\"v1MsoNormal\" style=\"text-align: justify;\"><span lang=\"ES-UY\">S\u00edguenos en nuestras redes como @lamontserratina\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nota de Prensa El embutido l\u00edder de La Montserratina es uno de los m\u00e1s vers\u00e1tiles que siempre sorprende y complace paladares\u00a0\u00a0 La carne de cerdo semi-madurada y condimentada con piment\u00f3n seco espa\u00f1ol es el&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":11410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10219548024599422_1632221337088128":"","twitter_242054905_242054905":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[663,1349],"tags":[],"class_list":["post-11408","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-actualidad","category-gastronomia","post_format-post-format-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La chistorra \u00bfen paella o risotto? 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