{"id":10862,"date":"2026-09-20T19:39:10","date_gmt":"2026-09-20T19:39:10","guid":{"rendered":"https:\/\/noti-america.com\/site\/peru\/?p=10862"},"modified":"2026-09-20T19:39:10","modified_gmt":"2026-09-20T19:39:10","slug":"peru-gana-premio-andorra-taste-2026","status":"publish","type":"post","link":"https:\/\/noti-america.com\/site\/peru\/2026\/09\/20\/peru-gana-premio-andorra-taste-2026\/","title":{"rendered":"PER\u00da GANA PREMIO ANDORRA TASTE 2026"},"content":{"rendered":"

NOTI-AM\u00c9RICA PER\u00da<\/strong><\/p>\n

 <\/p>\n

Por Geomar Pacheco Rivera<\/strong><\/p>\n

\n

\n

Nuestra cocina vuelve a posicionarse en la escena internacional gracias a la riqueza del pa\u00eds y la diversidad de sus ecosistemas al recibir el chef peruano Virgilio Mart\u00ednez el Andorra Taste Award 2026 por su trabajo en favor de la biodiversidad peruana y por desarrollar una gastronom\u00eda estrechamente vinculada con el territorio.<\/p>\n

\n

El merecido premio permite mirar hacia todo aquello que existe detr\u00e1s de un plato desde la perspectiva de un cocinero que defiende su tierra y logra establecer y normalizar el empleo de insumos cuyo origen son atractivos para todos.<\/p>\n

\"\"

Foto: Universidad Le Cordon Bleu<\/p><\/div>\n

 <\/p>\n

Mart\u00ednez ha creado un men\u00fa basado en los ecosistemas del pa\u00eds divididos por altitudes. Adem\u00e1s, es impulsor del cat\u00e1logo de tub\u00e9rculos amaz\u00f3nicos y est\u00e1 familiarizado con conceptos como el biohuerto circular, la resiliencia clim\u00e1tica y las plantas m\u00e1gicas.<\/p>\n

\n

De esta manera, la cocina se convierte en una herramienta para visibilizar alimentos que forman parte de la diversidad del pa\u00eds y, al mismo tiempo, generar nuevas oportunidades alrededor de ellos.<\/p>\n

\n

El chef premiado estudi\u00f3 una oportunidad de poner en valor productos nativos, recuperar conocimientos y trabajar de manera cercana con quienes los producen contribuye a fortalecer una relaci\u00f3n m\u00e1s consciente entre alimentaci\u00f3n, territorio y biodiversidad.<\/p>\n

\n

Para el Andorra Taste, Mart\u00ednez present\u00f3 un enfoque innovador sobre la valorizaci\u00f3n de productos y ecosistemas menos conocidos del Per\u00fa.<\/p>\n

\n

\u201cA trav\u00e9s de su centro de investigaci\u00f3n Mater, Mart\u00ednez destac\u00f3 la conexi\u00f3n entre la cocina, la sostenibilidad y la comunidad, proponiendo un modelo que no solo busca resaltar la riqueza gastron\u00f3mica del pa\u00eds, sino tambi\u00e9n fomentar un sentido de pertenencia y responsabilidad hacia el entorno natural\u201d, rese\u00f1a.<\/p>\n","protected":false},"excerpt":{"rendered":"

NOTI-AM\u00c9RICA PER\u00da   Por Geomar Pacheco Rivera Nuestra cocina vuelve a posicionarse en la escena internacional gracias a la riqueza del pa\u00eds y la diversidad de sus ecosistemas al recibir el chef peruano Virgilio...<\/p>\n","protected":false},"author":70,"featured_media":10863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"no","rop_publish_now_accounts":{"twitter_242054905_242054905":""},"rop_publish_now_history":[{"account":"twitter_242054905_242054905","service":"twitter","timestamp":1789933172,"status":"error"}],"rop_publish_now_status":"done","footnotes":""},"categories":[268,8],"tags":[],"class_list":["post-10862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acturalidad","category-arte-y-espectaculos"],"acf":[],"yoast_head":"\nPER\u00da GANA PREMIO ANDORRA TASTE 2026 - 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